Brink's Chicken

Products

Nutritional Information

All calculations are based on averages.

Serving Size
200g		 Average Quantity
per serving		 Average
per 100g
Energy 2076kJ 1038kJ
Protein 28g 14g
Fat - Total 43.7g 21.9g
- Saturated 14.3g 7.1g
Carbohydrates <0.5 <0.5
- Sugars <0.5 <0.5
Sodium 112.7mg 56.3mg

Ingredients: Chicken

Thawing: Thaw the chicken in refrigerator for 24 to 48 hours. Chicken should be completely thawed before cooking.

Handling: To avoid contamination, wash hands and equipment after handling raw chicken.

Storage: Keep frozen at -18°C until required for use. Once thawed, keep in refrigerator below 4°C for up to 2 days. Will keep in freezer for up to 24 months. DO NOT REFREEZE.