Products

Livers 1kg

Nutritional Information

All calculations are based on averages.

Serving Size 200g	Average Quantity per serving	Average per 100g
Energy	968kJ	484kJ
Protein	36.4g	18.2g
Fat - Total	9g	4.5g
- Saturated	1.4g	0.7g
Carbohydrates	<1.0g	<1.0g
- Sugars	<1.0g	<1.0g
Sodium	150mg	75mg

Ingredients: Chicken

Thawing: Thaw the chicken in refrigerator for 24 to 48 hours. Chicken should be completely thawed before cooking.

Handling: To avoid contamination, wash hands and equipment after handling raw chicken.

Storage: Keep frozen at -18°C until required for use. Once thawed, keep in refrigerator below 4°C for up to 2 days. Will keep in freezer for up to 24 months. DO NOT REFREEZE.