Brink's Chicken

Nutritional Information

All calculations are based on averages.

Serving Size
100g
Average Quantity
per serving
Average
per 100g
Energy 450kJ 450kJ
Protein 19.6g 19.6g
Fat - Total 2.4g 2.4g
- Saturated 0.8g 0.8g
Carbohydrates 2.0g 2.0g
- Sugars 0.3g 0.3g
Sodium 679mg 679mg

Ingredients: Chicken, water, salt, modified starch (1412, 1442), potato starch, dextrose, mineral salt (451), soy protein, thickeners (407, 415), hydrolysed vegetable protein (soy), anti-caking agent (551).

Allergens: Sulphites, soybean and their products.

Cooking Instructions:

Serve warm or cold as per preference.

Storage: Keep refrigerated below 4°C.