Brink's Chicken

Nutritional Information

All calculations are based on averages.

Serving Size
100g
Average Quantity
per serving
Average
per 100g
Energy 660kJ 660kJ
Protein 17.4g 17.4g
Fat - Total 8.9g 8.9g
- Saturated 2.7g 2.7g
Carbohydrates 2.0g 2.0g
- Sugars 0.3g 0.3g
Sodium 698mg 698mg

Ingredients: Chicken, water, salt, modified starch (1412, 1442), potato starch, dextrose, mineral salt (451), soy protein, thickeners (407, 415), hydrolysed vegetable protein (soy), anti-caking agent (551).

Allergens: Sulphites, soybean and their products.

Cooking Instructions:

Serve warm or cold as per preference.

Storage: Keep refrigerated below 4°C.