Boneless Chicken Varieties
All calculations are based on averages.
|Fat - Total
Ingredients: Tenderised chicken (83%), water, mineral salts (451, 450, 452), sugar, fructose, salt, soy sauce, honey powder, thickeners (412, 415), yeast extract, colour (150d), flavour enhancer (635), vegetable oil [canola (antioxidant (319))], acidity regulator (330), garlic dehydrated, anti-caking agent (551), spice extracts, flavours (nature identical, artificial).
Allergens: Gluten, soy, sulphites and honey.
|Cooking times may vary.
For best results consult your oven instructions. Insert a skewer
into the thickest part of the meat. If the juice runs clear meat is
Storage: Keep refrigerated below 4°C.