Chicken Portions Varieties
All calculations are based on averages.
|Fat - Total
Ingredients: Tenderised chicken (83%), water, mineral salts (451, 450, 452), sugar, potato crumb [potato, emulsifier (471, 481), mineral salt (450), preservatives (220), food acid (330), wheat flour, rice flour, emulsifier (481), dextrose, spice extracts (160c, 100)], hydrolysed vegetable protein [soy protein, acidity regulator (270)], garlic, spices, herb, thickener (412), vegetable oil [soy, antioxidant (319), palmolein], flavour, spice extracts, colour (150d), emulsifier (433).
Allergens: Wheat, soy and sulphites.
|Cooking times may vary.
For best results consult your oven instructions. Insert a skewer
into the thickest part of the meat. If the juice runs clear meat is
Storage: Keep refrigerated below 4°C.