Leg
Ingredients: Chicken, water, wheat flour, baker’s yeast, salt, gluten, mixed herbs, colour (160b), chives, maize flour, mineral salts (451, 450, 452), potato starch.
Allergens: Sulphites, cereals containing wheat, gluten and their products, soybean and their products.
Cooking Instructions:
| Thaw, grill/bake,
barbecue. Moderate to high heat 10-15 minutes, turning frequently
or until cooked. Microwave: as per microwave cooking
instructions. |
Storage: Keep refrigerated below 4°C.