Portions Maryland
Ingredients: Tenderised chicken (70%), mineral salts (500, 450, 451, 452), wheat flour, baker’s yeast, salt, gluten, mixed herbs, water, colour (160b), chives, maize starch, non fat milk solids, vegetable gum (412), flavour enhancer (612).
Allergens: Gluten (wheat) and dairy (milk).
Cooking Instructions:
| Thaw, preheat oven to
190°C. Bake in baking dish for 35-40 minutes until golden brown and
cooked thoroughly. |
Storage: Keep refrigerated below 4°C.